Kona Earth, family owned and operated, is a coffee farm located on the tropical slopes of the Hualalai volcano in the famous Kona coffee district on the Big Island of Hawaii. As an estate farm, Kona Earth coffee receives constant care, ensuring the highest possible quality. The high mountain "mauka" climate, combined with green farming practices, encourage lush, healthy Arabica trees. These produce gourmet coffee beans of remarkable size and flavor.
Kona Earth follows organic practices and our efficient processing techniques save water and energy. The beans are entirely handpicked, washed in rainwater, sun dried and pesticide-free. When ready for shipping, Kona Earth’s premium coffee is expertly roasted and sealed for maximum freshness. There's no need for a "Roasted Date" because our coffee never sits in a warehouse or on store shelves.
“We take great pride in our wonderful 100% Kona coffee. With our farm direct shipping, you can't get coffee any fresher unless you visit the farm yourself.”
Kona Earth was a finalist in Gevalia's 2010 Kona Coffee Cupping Competition.
Kona Earth was a finalist in Gevalia's 2008 Kona Coffee Cupping Competition.
Kona Earth is:
• A member of the Kona Coffee Council
• A member of the Kona Coffee Farmers Association
• Certified by the state of Hawaii as 100% Kona coffee
Click here to read an interview with Kona Earth