Espressi
“At Espressi. we live espresso. Our company is continually energized by our mission to bring true coffee quality and unprecedented convenience to espresso lovers everywhere. We believe that truly great espresso should be an affordable luxury easily shared between friends and accessible to all.”
The idea for Espressi’s first product, the mypressi TWIST™, was envisioned one early morning when founder Stephen O’Brien, on his honeymoon, had a craving for an espresso. “Lost” in a tropical paradise without an espresso maker, Stephen began visualizing a new device that could produce a shot equal to that of any commercial machine, but still be portable enough to go anywhere. That morning, in a hut over the beautiful Bora Bora lagoon, the mypressi TWIST concept was born.
COMPARE FIRST (on mypressi Milk Frothe...)
DzinEye | DzinEye | Wed, 01/25/2012Product purchased in November, 2011... product died 3 weeks later. These press style frothers generally work very well...but they do require another clean-up process. If you're okay with that part, get a press-frother... but not this one. This one originally worked very well except that the rod is too short and does not reach near enough the bottom of the carafe in order froth a small amount of milk/cream)...so unless you're making a latte with a LOT of milk, it's useless. Beyond that, the major problem is that the plunger has a plastic piece on the bottom of it which shattered after a few weeks of daily service, putting little shards of plastic in our milk, unbeknownst to us until drinking it with our coffee. I contacted 'Espressi' for a replacement part, and they were kind enough to offer to send me a replacement part if I paid the $5.67 shipping charge. A business should send replacement parts for defective items for free...don't you think? And.. I'm quite sure that it would have cost less than a dollar to mail that small part which would fit in an envelope... but I suppose I must pay handling too. That part SHOULD be made out of Lexan plastic so it won't shatter. Oh.. another thing... the instructions require that you remove the rubber boot from the bottom of the carafe if you want to heat your milk in the microwave... so an annoyance there. I do notice that the current picture of the product appears slightly different from the one I purchased, so possibly they knew of the issues I complain about. It appears the plunger reaches further into the carafe and it appears the rubber boot has changed in design, though I don't know if they still require it to be removed prior to microwaving. As for the exploding plastic piece on the bottom... Buyer beware.
THESE ARE THE MAJOR "HASSLE" (on mypressi TWIST 24x 8...)
Karrde | Karrde | Fri, 01/20/2012These are the major "hassle" when dealing with the TWIST, but really they aren't bad at all to work with, and the result you get from the TWIST is well worth it.
WELL BUILT (on mypressi Micro Burne...)
EricBNC | EricBNC | Sat, 12/24/2011This is a well built butane burner offered here - this looks like the one Yama provides one in their 5 cup siphon coffee brewer - it is nice to be able to buy one separately.
GO WITH MYPRESSI TWIST (on mypressi TWIST 24x 8...)
samuellaw178 | samuellaw178 | Sat, 12/24/2011If you have Mypressi Twist, you definitely will want to stock up with a few of these. If you're pulling lots of shots, this costs about $0.20 per double shot, which is probably not too bad.
WORKS GREAT! (on mypressi Milk Frothe...)
EricBNC | EricBNC | Sun, 12/18/2011Works great! This will make a stiff milk foam that you will enjoy topped on your coffee - not wet paint, but a foamy milk with out any fuss.
MILK FROTHER (on mypressi Milk Frothe...)
sorcerero69 | sorcerero69 | Sun, 12/11/2011Works great
A BARGAIN (on mypressi TWIST V2)
Wakeknot | Wakeknot | Fri, 11/04/2011This little machine is the best buy in espresso machines.
THESE ARE NICE (on mypressi Milk Frothe...)
Wakeknot | Wakeknot | Sun, 10/30/2011You can try the same idea with a french press, but it is nice to have a dedicated tool.
GREAT (on mypressi TWIST 24x 8...)
Wakeknot | Wakeknot | Tue, 09/27/2011a nice combination with the Twist indeed.
IT'S A REBRANDED REKROW WITH (on mypressi Micro Burne...)
broseph | broseph | Wed, 09/14/2011It's a rebranded Rekrow with a stand...stand might be useful if you've got a stovetop syphon.
MYPRESSO MILK FROTHER (on mypressi Milk Frothe...)
bodyworks1 | bodyworks1 | Tue, 08/02/2011I was not sure that a $20 device to froth milk could be very good, but relied on other reviewers who liked this frother. I got one, and it is so very cool! Took time to decide the best way to get both froth AND a hot liquid to put into my espresso. I tried first heating with the steam wand on my espresso machine, and then frothing (no good), and heating in the microwave, and then frothing (no better), and finally found it is best to froth cold mild, and then just microwave it for about 35-40 seconds, while the espresso is being made. Lots of frothy goodness and microfoam. No, if you're a purist you'll want to steam and froth until it is right, but for others like myself, this product is simple, easy to use, easy to clean and very inexpensive. I may buy the Mypressso travel espresso maker, too! - Dr. D.
GREAT VALUE PICK (on mypressi TWIST V2)
Coffee Monkey | Coffee Monkey | Wed, 07/27/2011In my opinion, for this price, it is almost impossible to get a better espresso machine. The only problems I see is that you need keep buying the whippit chargers.
SUPER NICE PORTABLE ESPRESSO MACHIN... (on mypressi TWIST V2)
denis | denis | Wed, 06/29/2011I bought Twist to use when we travel by car and was surprised by quality of espresso this little machine produces. Paired with the good grinder and fresh coffee you can easily make something that comes close to espresso made with big expensive machines like La Marzocco! I recommend choosing coffees that like lower brew temperatures since Twist can't really easily get up to say 203-204F or higher. I feel that with normal routine brew temps on Twist are in 198-199F range. Recommended.
THE TWIST IS GREAT! (on mypressi TWIST V2)
Scott Weaner | Scott Weaner | Tue, 06/28/2011Do you want to get into making high quality espresso, but don't want to break the bank? Then the TWIST could be just the ticket. Coupled with a good grinder, this little device can make an espresso comparable to an expensive shop machine. I have produced shots as good as, or better than, my Quickmill Vetrano....for 1/10th the cost!
UNCLEAR IF YOU CAN TRAVEL WITH THES... (on mypressi TWIST 24x 8...)
jbviau | jbviau | Tue, 05/24/2011NB: TSA rules currently prohibit carrying on or checking "compressed gas cylinders," but there's apparently an exception made for inflatable life vests, with which you're allowed to carry four gas cartridges (two in the vest and two spares). So maybe buy a life vest if you want to bring these with you on long trips? YMMV, of course. Personally, I wouldn't risk the possible hassle.
I LOVE ME SOME MYPRESSI TWIST! (on mypressi TWIST V2)
chasemonster | chasemonster | Fri, 04/29/2011(NOTE: With the mypressi device, it helps to already be familiar with making espresso.) Here is what you will need in addition to the Mypressi Twist: First, you must have a burr grinder that grinds for espresso. Second, you will need a source for boiling water. Third, some coffee beans no older than 2 weeks from date of roast. Fourth, a 53mm tamper. Fifth, you will need N2O gas cartridges. (The mypressi does come with 4 cartridges, by the way) NOTE: The N2O cartridge fits in the opposite end of the handle per the instructions. Now, the key to success, is warming up the water bowl. (nothing else needs to be pre-heated -except for your espresso cup) I empty the water bowl and pour boiling water back into it, and put the cap on loosely, Three...Separate...Times. While the water bowl is warming up, I am preparing the coffee basket. After the third time of pouring boiling water into the water bowl, I get ready to prepare for my shot. First, I place the filter basket, filled with the tamped coffee, into the round opening at the end of the handle. Second, I dump the water out of the water bowl and screw the water bowl onto the handle on top of where the the filter basket sits. Third, I pour a couple of ounces of new boiling water back into the bowl and this time screw the cap on tight. Then, I get set to pull the trigger for my shot. If the espresso comes out right away fast and weak and diluted, then either your grind is not fine enough, or, you did not tamp it hard enough, or possibly both. If the espresso doesn't come out at all, even after 8 to 10 seconds, then either your grind is too fine, or, perhaps you tamped it too hard. You have to experiment at the beginning. The best is when the espresso starts to come out around 8 seconds after you pull the trigger, and then becomes a very thin steady pour. When to let go of the trigger and stop the shot is a matter of opinion and taste. Probably no longer than 40 seconds after first pulling the trigger is a good starting point, and then work backwards from there. i.e. 40 seconds, then 35 seconds, then try 30 seconds. NOTE: I do not recommend using the bottom half with the 2 spouts. Just leave this alone for the time being and practice without it. This is the same as using a bottomless portafilter, and this way you will be able to observe any abnormalities in the pour. Here is a video I made using the Mypressi Twist without the bottom half: http://www.youtube.com/watch?v=7zA7LLOX7gE so you'll know what I mean. NOTE: My review rating is 5 Stars for the quality of espresso this device can produce. HOWEVER: My review rating for durability of the device and quality of build is yet to be determined as I have only been using it off and on for 3 months.
HIGHLY RECOMMENDED (on mypressi TWIST V2)
olsodj | olsodj | Thu, 04/28/2011I use my TWIST daily and would highly recommend this product. Not only does it perform great and look great day after day, the product offers both portability and flexibility(i.e. standard basket, coarse basket, pod basket), along with an incredible product support team at mypressi.
MAKES A SURPRISINGLY NICE SHOT (on mypressi TWIST V2)
jbviau | jbviau | Wed, 04/27/2011Disclaimer: I don't own a Mypressi Twist. I've just enjoyed a shot or two from it. Much to my surprise, I was happy with what the Twist can do. Built very solidly as well. Thumbs way up.
GOOD OPTION FOR 1 - 2 DRINKS PER D... (on mypressi TWIST V2)
james.neu1 | james.neu1 | Tue, 04/26/2011I have had both versions of the MyPressi. When my original one developed some flaws, MyPressi customer service was excellent, and helped me get a new one right away at no cost. The new one has worked well for the past 8 months. As others have stated, you have to get everything up to temp to get a good shot (plus use a good grinder and good technique). I am between espresso machines (had an Elektra Semi), and this is a good option for now. It is not as consistent as I'd like, and the shots are a bit cool for my taste, but it is espresso, and it's better than anything served within 20 miles of my house. When paired with a Bellman steamer, you get decent milk drinks, but I have to take up 2 of the burners on my stove, a hassle when it's breakfast time. Overall, I am happy with the MyPressi, and I think it represents a great value - but I am still looking to replace my Elektra.
MYPRESSI (on mypressi TWIST V2)
broseph | broseph | Tue, 04/26/2011While I haven't made any "god shots" yet, I find that if you *preheat everything* you can get some very nice espressos. Without preheating, the shots can be quite sour and unpleasant. Mine came with a plastic tamper--getting a metal one will help with your consistency. Also, I wouldn't call this thing easy...it's more difficult to dial in a shot with this than it is with my conventional home machine. Based on usability, I'd probably give this 3 stars. Extra star for the sheer innovation factor.