Rusty's Hawaiian 100% Ka'u Coffee - French Roast is served by renowned Hawaiian restaurateur Alan Wong at his flagship restaurant in Honolulu.

High-grown; medium body; mild acidity; chocolaty, fruity notes; very smooth bright finish; pesticide-free; Arabica.
Medium Roast: Our most popular roast shows off our standard coffee’s floral, berry, and citrus undertones.
Medium-Dark Roast: Beginning as a specialty item for one of our customers, this roast has gained a following.
Dark Roast: This is the roast served by renowned Hawaiian restaurateur Alan Wong at his flagship Honolulu restaurant.
French Roast: This is our darkest roast for those who like it really dark. (Because of the lengthy roasting time, minimum order equals one pound.)

2007: Rusty's Hawaiian was one of seven farms ranking in the SCAA's top 10 Hawaii/Asia/Indonesia regional competition.
2010: Grand Champion Winner of the Hawaiian Annual Statewide Cupping Competition

2007: Rusty's Hawaiian was one of seven farms ranking in the SCAA's top 10 Hawaii/Asia/Indonesia regional competition.
July 2007: Chef Alan Wong, renowned chef known for Hawaii regional cuisine, adds Rusty's Hawaiian coffee to his Honolulu flagship restaurant menu!