Coffee Joulies are the newest idea in coffee and are the coolest thing since sliced bread. Featured in the New York Times, these cute beans cool coffee to a drinkable temperature three times faster than normal and then keep the temp at the optimal level twice as long.

Coffee Joulies are actually tiny thermodynamic heat storage devices. They work by absorbing excess thermal energy when coffee is extremely hot - straight from the brewer - and storing it. When coffee reaches the correct temperature for drinking, the Joulies begin slowly releasing this stored energy, keeping your coffee at just the right drinkable heat level.

The Joulies aren’t in stores yet but should be available in June or July. If you wish to be alerted when they are in stock, simply add them to your wish list.

Watch a Coffee Joulies demo video: Click here