S. O. Espresso Brazil Pocos De Caldas has sweet aromatics of caramel and roasted nut. A big but smooth body mixes with a mild acidity in the demitasse. You'll love the clean finish with notes of orange and cherry.

This coffee is produced by 3 small farms in the Pocos de Caldas volcanic crater region in Brazil. The farmers there select the best naturals to dry on screens from which only the very best of those beans are selected to produce the coffee lot.

Origin: Brazil
Farm: Pocos de Caldas
Varietal: Yellow Bourbon
Altitude: 3600 - 4000 ft
Processing: Natural
Roast: Medium-Dark
Flavors: Chocolaty, Fruity
Body: Medium
Acidity: Medium

Brewing Recommendations
These recommendations can change when the components change, so check here each time you purchase to see if anything’s changed (last updated August 8th, 2011).

Temperature: 200F
Dose: 18-20 grams
Time: 23-25 seconds

■ Top 10 best coffee roasters in the world in National Geographic’s book, “The 10 Best of Everything”
■ Best Boutique Roasters, Food & Wine Magazine, February 2006
■ 2 entries In “The 12 Best Coffees of 2006”, Fast Company Magazine, December 2006