Classic Sumatra in a decaf coffee. Decaf Sumatra by Paradise has a heavy body typical of Sumatran coffees. It carries notes of earth and herb in its aroma, and its earthy, deep spice undertones last in a long, flavor-saturated finish.

Origin: Sumatra
Farm: Unknown
Varietal: Various
Altitude: 3300 feet
Processing: Wet-hulled
Roast: Medium
Flavors: Earthy, Spicy
Body: Heavy
Acidity: Low

100% SWISS WATER® Process Decaffeination.

■ Top 10 best coffee roasters in the world in National Geographic’s book, “The 10 Best of Everything”
■ Best Boutique Roasters, Food & Wine Magazine, February 2006
■ 2 entries In “The 12 Best Coffees of 2006”, Fast Company Magazine, December 2006