One of the darkest roasts available, Higher Ground's French Roast is an exceptional blend of Central American coffees.  The resulting cup is nutty, bold, and ends with a silky and ever-so-slightly smoky finish.

Higher Ground prides itself on its coffees that are all organic, Fair Trade, and shade-grown. Allowing the growers to keep their family farms, the Fair Trade certification ensures that these farmers benefit from economic and educational programs, while giving them the chance to grow a high-quality organic bean. The coffee plants grow in the forest canopy's shade—guaranteeing the continued survival of the forests and natural habitat for countless plant and animal species.

100% Organic, Fair Trade, Shade Grown Coffee 

FAIRER MEANS

All of Higher Ground’s coffees are Fair Trade, organic, and shade grown. Fair Trade certification enables the farmers who grow our coffees to keep their family owned farms and benefit from economic and educational programs, while growing a great organic crop. Our coffees are also grown in the shade of the forest canopy—preserving ancient forests and natural habitat for innumerable species of plants and animals.

Higher Ground wins ROAST Magazine 2008 Micro-Roaster of the Year award!