Alabama Environmental Council Coffee Blend - 12 oz.
Higher GroundROASTe VIP - FREE SHIPPING on orders over $39 from this vendor.
ROASTe VIP - FREE SHIPPING on orders over $39 from this vendor.






With a strong Guatemalan foundation, the smoky blend is dark-roasted in order to highlight its Central American qualities. A robust, flavorful cup with smooth finish, the Alabama Environmental Council Blend is a superb dark roast.
Higher Ground prides itself on its coffees that are all organic, Fair Trade, and shade-grown. Allowing the growers to keep their family farms, the Fair Trade certification ensures that these farmers benefit from economic and educational programs, while giving them the chance to grow a high-quality organic bean. The coffee plants grow in the forest canopy's shade—guaranteeing the continued survival of the forests and natural habitat for countless plant and animal species.
100% Organic, Fair Trade, Shade Grown Coffee
FAIRER MEANS
Support the conservation and preservation of Alabama's natural environment with your next cup of organic, fair trade coffee. As the state’s oldest environmental advocacy and education organization, the Alabama Environmental Council has been dedicated to protecting and preserving Alabama’s natural habitats for over 40 years. Every time you enjoy the A.E.C. Blend, ten percent of the sale price assists the A.E.C. in protecting Alabama's natural areas, promoting sustainable forestry and resource management, protecting wilderness areas and endangered species, and advocating for clean air and water. For more information please visit www.aeconline.ws
Higher Ground wins ROAST Magazine 2008 Micro-Roaster of the Year award!
Higher Ground
REVIEWS & COMMENTS
REVIEW
Bill Lush | Thu, 07/22/2010 - 10:20I just finished a package of Alabama Environmental Council Blend (whatever that means), and it's darned good coffee! The whole bean aroma is about the best I've sniffed... makes me want to put off the grinding and just smell the bag. The brew is also 4-bean quality (out of 5). I used a French press, and my only suggestion would be to limit the brew time to maybe 2 - 2 1/2 minutes. Any longer, and the results dropped to 3-bean quality.