illy's Moka Stovetop Grind Coffee has transformed the treasured Italian morning brewing ritual. Relishing in the moka pot experience is easy - it's a fast and simple method of preparation producing an exceptional cup, given the proper equipment and, of course, the proper coffee.

Along with Bialetti, the inventor of the emblematic Moka Express pot, the R&D department of illy's acclaimed Università del Caffè conducted a 6-year study which resulted in the creation of an optimal coffee for the stovetop pot. With a more aromatic taste, this courser grind has been perfected over the years for perfect moka pot brewing, adding to the pleasure of the moka experience.

Medium Roast: for a smooth, balanced flavor enhanced by aromatic notes of caramel and chocolate with a light flowery topnote.