Tanzanian Peaberry Coffee - 12 oz.
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The full-bodied, bright, and peppery Tanzanian Peaberry is harvested from the slopes of Mt. Kilimanjaro. An earthy, well-balanced coffee with hints of citrus, this coffee renders a beautifully vibrant flavor with an elegant aroma. The peaberry bean is unmatched in its uniformity which allows for the most even roasting quality.
From: coffeecupnews.org (link to video review, starts at 3:54 sec)
Description
Full bodied with Black pepper and a citrus acidity.
Overall Rating
93 Points
Aroma: 8
Acidity: 9
Body: 9
Flavor: 9
Aftertaste: 8
Flat Black Coffee
REVIEWS & COMMENTS
TANZANIAN PEABERRY
zowieblackcat | Sun, 03/06/2011 - 12:44was not what i expected,now im no expert but there is little citrus notes to this coffee. most african coffees have citrus tastes.still better than store bought coffees. more of a smokey ,earthy taste.