A smooth, velvety coffee with a rich caramel aroma, the Puerto Rico Hacienda San Pedro coffee is harvested by hand on a historic farm in Jayuya. Quite probably the richest coffee in the world, this cup's gentle chocolate finish lingers beautifully on the palate. 

Run with care by the Atienza family for four generations, the Hacienda San Pedro takes pride in every bean they produce.  After the harvest, the coffee is dried in century-old antique drums, traditional methods of which honor the family's coffee history as well as the exceptional coffee itself.