Colombian Ocamonte Coffee exhibits a full body with medium intensity. Creamy and smooth, vanilla and fruit undertones predominate. Colombian coffee is remarkably smooth, with a full body, sweet aroma and creamy finish. Its medium acidity (brightness) is highlighted by fruit (apricot) tones in what constitutes a complex and delicious cup of coffee. Darker roasting adds a bittersweet spiciness.

Colombian Ocamonte Coffee Features:

• Roast-to-order
• Single origin
• Full body
• Medium acidity
• Flavors: Vanilla, fruity, creamy and smooth