Brazilian Mogiana Coffee exhibits a smooth medium body. Sweet and earthy, it’s chocolaty, nutty and clean leading to a well-balanced sweet finish. Grown in Brazil’s Sao Paolo region, Mogiana coffee is and has been processed through the Cocapec cooperative. The bittersweet spiciness results from the darker roast. Mogiana is excellent by the cup or brewed for espresso.

Brazilian Mogiana Coffee Features:

• Medium body
• Sweet and earthy
• Roast-to-order
• Single origin