Cobbled streets, an accordion dancing away, and a lively cafe with the strong scent of a robust coffee wafting out into the hazy night air. A traditional French roast recipe like no other - deep, dark, full, and smoky - this bold brew brings you back to Paris with each and every cup.

Body: Full 

Flavor: Dark Roasted, smokey edge

Origin: Central and South America

Altitudes: 800-1900 meters

Processing: Wet

Acidity: Low