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La Pavoni Professional Lever Espresso Machine - Black Base

La Pavoni Professional Lever Espresso Machine

European Gift and Houseware
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(5 customer reviews) Write a Review
Price: $1,220.00$1,025.00

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La Pavoni Professional Lever Espresso Machine boasts a 38-oz. boiler capacity and makes sixteen 2-oz. cups of espresso. It is steam pressure piston operated. Two frothing systems are included. The solid brass boiler is gold-plated and lacquer-coated. Handles are rosewood. Instructional DVD is included.

La Pavoni Professional Lever Espresso Machine Features:

* Makes one or two cups of espresso at one time
* Nickel-plated, solid brass boilers
* Made in Italy
* Re-set fuse
* Stainless elements

Volts: 110
Watts: 1000
Height: 12"
ETL listed
1-year warranty
Made in Italy

UPC: 0725182200016

All claims for damage or defective merchandise must be directed to us NO LATER THAN 7 days after receipt of merchandise. Claims for shortages or errors must be made within 7 days after receipt of merchandise to correct billing.

Please call us to receive a Return Authorization number. No returns will be accepted without prior authorization. Chargeback fee of 20% will be assessed on all electrics returned incomplete and/or damaged due to improper packaging. 

La Pavoni Professional Lever Espresso Machine carries a 1-year warranty.

Brand: La Pavoni
12345
(38 reviews)
  • Type: Espresso machine
  • SKU: 2-046-01840-2
  • Ships direct from: European Gift and Houseware
  • Usually ships within 4 business days
  • Transit time usually 1-5 business days (ships from: NY)

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REVIEWS & COMMENTS

  • ELBOW GREASE

    123scy | Sun, 03/11/2012 - 11:42

    I've had the Pro for about 4 months now. It replaced a semiauto that shall remain nameless; it was capable of the occasional pretty-good espresso, but it was a crapshoot. The Pro is worlds apart. It takes a bit of time to learn and get it right, and if you really want it perfect, attention to every detail of grind, tamp and pull, every time. But even on a bad day, you can pull a really delightful shot. Total time to prepare, from grind to finished cappuccino, is about 25 minutes. Tamp I don't measure, but is around 15 pounds, guesstimate. Medium fine grind. I wait for the drip per the manual, although many will tell you that 10 seconds is the most you should wait before pulling. I lean heavily on the lever, especially for the first pull. It gets easier after that first one. Beware the shiny parts of the machine! You can get nasty burn. But well worth running that danger. I expect it to outlive me.

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  • LA PAVNOI

    penrod_25 | Fri, 03/09/2012 - 13:00

    I have used a pavoni 16-cup to make espresso at work now for 2 years. The machine is small, quiet, and capable of making great espresso. It is a great choice for me at the office. Focusing on thermal control of the machine is necessary to make consistent shots. I have a temperature stip on the group head to help with this, and have also found that controlling where in the heating cycle the machine is also helps with consistency ( this is not too difficult because the machine cycles regularly, and opening the steam valve for a few seconds is normally enough to turn the element on). The drip tray is a little small so I use a bowl to catch waste water and drips.

    Advantages:
    Fast heat up
    small footprint
    quiet
    striking design

    Disadvantages
    Thermal control (can only make 1-2 espressos at a time)
    Large p-stat deadband (seems to impact consistency)
    small drip tray

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  • BIGGER BOILER

    samuellaw178 | Sun, 12/25/2011 - 15:28

    The bigger boiler is worth it if you have the extra money. It allows you to have greater steam power and refill less than the 8-cup version. But also note that it takes a little longer to warm up because of the bigger boiler. The pressure gauge is useful for monitoring boiler pressure.

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  • NICE MACHINE

    EricBNC | Sun, 12/18/2011 - 13:56


    The shot is layered with flavor when pulled from one of these machines - It is not as hard as it seems to get proficient but mastering it is a fun challenge!

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  • A VERY GOOD ESPRESSO MACHINE

    Son Ton | Mon, 11/07/2011 - 02:10

    I have the premilenial version of this machine. It produce incredible espresso shot but you must be in tune with the machine. I recommend replacing the steamwand tip with a single hole tip you can get on ebay, it will allow you to produce excellent milk.

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