A BARGAIN

This little machine is the best buy in espresso machines.

GREAT VALUE PICK

In my opinion, for this price, it is almost impossible to get a better espresso machine. The only problems I see is that you need keep buying the whippit chargers.

SUPER NICE PORTABLE ESPRESSO MACHINE

I bought Twist to use when we travel by car and was surprised by quality of espresso this little machine produces. Paired with the good grinder and fresh coffee you can easily make something that comes close to espresso made with big expensive machines like La Marzocco! I recommend choosing coffees that like lower brew temperatures since Twist can't really easily get up to say 203-204F or higher. I feel that with normal routine brew temps on Twist are in 198-199F range.

Recommended.

THE TWIST IS GREAT!

Do you want to get into making high quality espresso, but don't want to break the bank? Then the TWIST could be just the ticket. Coupled with a good grinder, this little device can make an espresso comparable to an expensive shop machine. I have produced shots as good as, or better than, my Quickmill Vetrano....for 1/10th the cost!

HIGHLY RECOMMENDED

I use my TWIST daily and would highly recommend this product. Not only does it perform great and look great day after day, the product offers both portability and flexibility(i.e. standard basket, coarse basket, pod basket), along with an incredible product support team at mypressi.

MAKES A SURPRISINGLY NICE SHOT

Disclaimer: I don't own a Mypressi Twist. I've just enjoyed a shot or two from it. Much to my surprise, I was happy with what the Twist can do. Built very solidly as well. Thumbs way up.

I LOVE ME SOME MYPRESSI TWIST!

(NOTE: With the mypressi device, it helps to already be familiar with making espresso.)
Here is what you will need in addition to the Mypressi Twist:
First, you must have a burr grinder that grinds for espresso.
Second, you will need a source for boiling water.
Third, some coffee beans no older than 2 weeks from date of roast.
Fourth, a 53mm tamper.
Fifth, you will need N2O gas cartridges. (The mypressi does come with 4 cartridges, by the way)
NOTE: The N2O cartridge fits in the opposite end of the handle per the instructions.

Now, the key to success, is warming up the water bowl.
(nothing else needs to be pre-heated -except for your espresso cup)
I empty the water bowl and pour boiling water back into it, and put the cap on loosely, Three...Separate...Times.
While the water bowl is warming up, I am preparing the coffee basket.
After the third time of pouring boiling water into the water bowl, I get ready to prepare for my shot.
First, I place the filter basket, filled with the tamped coffee, into the round opening at the end of the handle.
Second, I dump the water out of the water bowl and screw the water bowl onto the handle on top of where the the filter basket sits.
Third, I pour a couple of ounces of new boiling water back into the bowl and this time screw the cap on tight.
Then, I get set to pull the trigger for my shot.

If the espresso comes out right away fast and weak and diluted, then either your grind is not fine enough, or, you did not tamp it hard enough, or possibly both.
If the espresso doesn't come out at all, even after 8 to 10 seconds, then either your grind is too fine, or, perhaps you tamped it too hard.
You have to experiment at the beginning.
The best is when the espresso starts to come out around 8 seconds after you pull the trigger, and then becomes a very thin steady pour.
When to let go of the trigger and stop the shot is a matter of opinion and taste. Probably no longer than 40 seconds after first pulling the trigger is a good starting point, and then work backwards from there. i.e. 40 seconds, then 35 seconds, then try 30 seconds.

NOTE: I do not recommend using the bottom half with the 2 spouts.
Just leave this alone for the time being and practice without it.
This is the same as using a bottomless portafilter, and this way you will be able to observe any abnormalities in the pour.
Here is a video I made using the Mypressi Twist without the bottom half:
http://www.youtube.com/watch?v=7zA7LLOX7gE
so you'll know what I mean.

NOTE: My review rating is 5 Stars for the quality of espresso this device can produce.
HOWEVER: My review rating for durability of the device and quality of build is yet to be determined as I have only been using it off and on for 3 months.

GOOD OPTION FOR 1 - 2 DRINKS PER DAY

I have had both versions of the MyPressi. When my original one developed some flaws, MyPressi customer service was excellent, and helped me get a new one right away at no cost. The new one has worked well for the past 8 months.

As others have stated, you have to get everything up to temp to get a good shot (plus use a good grinder and good technique). I am between espresso machines (had an Elektra Semi), and this is a good option for now. It is not as consistent as I'd like, and the shots are a bit cool for my taste, but it is espresso, and it's better than anything served within 20 miles of my house.

When paired with a Bellman steamer, you get decent milk drinks, but I have to take up 2 of the burners on my stove, a hassle when it's breakfast time.

Overall, I am happy with the MyPressi, and I think it represents a great value - but I am still looking to replace my Elektra.

MYPRESSI

While I haven't made any "god shots" yet, I find that if you *preheat everything* you can get some very nice espressos. Without preheating, the shots can be quite sour and unpleasant. Mine came with a plastic tamper--getting a metal one will help with your consistency. Also, I wouldn't call this thing easy...it's more difficult to dial in a shot with this than it is with my conventional home machine. Based on usability, I'd probably give this 3 stars. Extra star for the sheer innovation factor.

A NICE SHOT

Received this as a gift from a friend. Produces a nice shot of espresso, once you get the hang of it, which doesn't take long to do. I would recommend it to anyone that wants espresso you can take anywhere.

REALLY INNOVATIVE

I am a nespresso user, but this one is really cool.
Great product, creamy coffee. Prepare yourself to waste the first few cartidges with tests, but after you figure it out, it's worth it!