Home > Tanzanian Peaberry Medium Roast Coffee
Tanzanian Peaberry coffee

Tanzanian Peaberry Medium Roast Coffee - 12 oz.

Paramount Coffee Company
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(4 customer reviews)Write a Review
Price: $9.80

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Certifications:
  • Single Origin
  • Roast to order
  • Price match

Tanzanian Peaberry Coffee expresses a flavor similar to a Kenya AA; it has a high acidity with a winy aftertaste.

Ships direct from:Paramount Coffee Company
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(32 reviews)
  • Single Origin From: Africa/Arabia (Tanzania)
  • Roast level: Medium
  • Type: Regular
  • SKU: 1-087-04359-8
  • Usually ships within 1 business days
  • Transit time usually 1-5 business days (ships from: MI)

CUSTOMERS WHO BOUGHT THIS ITEM ALSO BOUGHT

REVIEWS & COMMENTS

  • TANZANIAN PEABERRY

    lissa33 | Tue, 03/20/2012 - 08:33

    Wonderful medium roast coffee, low acidity with chocolate overtones...a very smooth brew.

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  • SMOOTH, BRIGHT AND RICH AT ONCE

    Chamie | Thu, 02/09/2012 - 20:10

    Received this coffee just five days after placing the order. My one disappointment was not finding a roast date on the package, but it was quite obviously fresh. The packaging is bright, attractive and, best of all, protective. Many of the coffees I've received from other roasters aren't properly sealed. This one was.

    I've had several days to play with the Tanzanian Peaberry -- which is one of my favorite single origin varietals anyway. Paramount's medium dark roast is nice and even, and really does the bean justice. It's nice and bright in the cup even brewed in a cheap auto drip machine. As a hand-dripped pourover, the bright notes really stand out. There's a hint of citrus -- almost lemon -- and a slight raspberry after taste. The chocolate notes are present, but muted -- a nice morning coffee. It really shines in the moka pot, though. The higher brew temp really develops the chocolate-y notes even as it brings out the brightness. It has a smooth, silky mouthfeel that is delicious on its own, and absolutely delightful in a cappa or macchiato, my preference.

    I also used this coffee to in cooking. The rich flavor was the perfect foil for maple and brown sugar in the espresso syrup made with it, and really elevated the mocha pots de creme to a whole new level.

    Just to give you an idea who really really good this coffee is, let me note that I'm finishing up a cup of it cold right now, over an hour after I poured it, and it's still tasty... in fact, I'd almost swear I was drinking mocha rather than straight coffee.

    A definite winner.

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  • THIS COFFEE WAS VERY , VERY

    silverandrose34 | Tue, 08/09/2011 - 13:23

    this coffee was very , very good. Brews very smooth

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  • VERY ENJOYABLE.

    Nuance Coffee and Tea | Fri, 04/29/2011 - 10:54

    I really enjoyed this coffee. It has good acidity, wonderful aroma and is an all-around delicious coffee.

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