Essse Caffe Selezione Masini Espresso Whole Bean, under the hand of the qualified barman,  becomes a delicate, aromatic, velvety espresso with sound body, chocolaty quality and fruity, flowery overtones well-suited to the most refined and demanding connoisseurs. Rare and extraordinary Arabica and Robusta beans in a masterful combination give this blend perfectly balanced acidity and well-defined body.

Selezione Masini, a particularly fine blend which combines exceptional characteristics of flavor, body and aroma with a particular delicacy and refinement represents an espresso expected by the owner, Mr. Di Francesco Segafredo. After roasting, this coffee blend is electronically packaged in the most modern equipment.

The Masini blend is a "designer selection". Esse Caffe and its highly-qualified tasters selected the most prestigious and best-suited strains of Arabica and Robusta coffee at their earliest stages. They were then blended to obtain a full-bodied, complete, rounded espresso coffee with fruity, floral and chocolaty notes. Truly, Esse Caffe Selezione Masini possesses a prestigious regal quality suited to the most demanding palates.

Characteristics of Taste and Smell

• ROASTING: The beans were pre-blended and cycle-roasted semi-automatically so that the taste and smell characteristics of each component intermingle better, giving the final product quality consistency. Slightly lighter roasting than for the other coffee bar products is done in order to highlight the specific features of the superfine coffee of this blend.

• TASTE: The qualified barman will obtain a delicate, aromatic, velvety espresso with sound body, chocolaty quality and fruity, flowery overtones well-suited to the demands of the most refined connoisseurs. The masterful combination of rare and extraordinary Arabica and Robusta beans provide the perfectly balanced acidity and well-defined body of this blend.