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Panama Don Pachi Geisha - Klatch Coffee

Panama Don Pachi Geisha - 8 oz.

Klatch Coffee
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(1 customer reviews)Write a Review
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Certifications:
  • Awarded Roaster
  • Single Origin
  • Roast to order
  • Price match

Klatch Coffee presents Panama Don Pachi Geisha coffee! Panama Geisha is by far the best coffee produced anywhere. It has taken the highest records in coffee auction history. This coffee has extraordinary characters of grape, caramel, and strawberry tones, with all the geisha complexity. This coffee is unlike any other natural.

REGION: Boquete
VARIETAL: Geisha
FARM: Francisco Serracin Cafetaleros, S.A.
ALTITUDE: 1600 M
FARMER: Francisco Serracin
ROAST: Medium
NOTES: Best of Panama, Natural Process

* 'Oscar', Good Food Award (2012)
* Roaster of the Year (Roast Magazine 2009)
* World’s Best Espresso (at World Championships, Tokyo 2007)
* Golden Cup (For Excellence in Coffee Brewing)
* Best Coffee and Coffee House (Daily Bulletin)
* Small Business of the Year (IVEDC)
* United States Barista Champion (Heather Perry 2003 and 2007)

Don Pachi won 2011 Best of Panama "Natural Geisha"

Ships direct from:Klatch Coffee
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(436 reviews)
  • Single Origin From: Central America & Mexico (Panama)
  • Roast level: Medium
  • Type: Regular
  • SKU: 1-057-06017-7
  • Usually ships within 2 business days
  • Transit time usually 1-5 business days (ships from: CA)

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REVIEWS & COMMENTS

  • DELICIOUS

    jbviau | Tue, 09/20/2011 - 09:38

    Overall, I think what struck me the most during my first round with this coffee (brewed using an Eva Solo) was its aromatic complexity and sweetness. Prior to grinding, the beans smelled very sweet, with a sort of Fruity Pebbles aroma verging on blueberry. The dry aroma of the ground coffee was more like grilled pineapple. After brewing, I picked up on a distinct but ultimately fleeting jasmine tea note in the wet aroma as well as the return of berries and something deeper/darker that I had trouble identifying. Flavorwise, all of these influences were noticeable in addition to a citrusy (lemon-orange) acidity and the late emergence of milk chocolate (more smelled than tasted). I found this to be a really clean cup with a sweet, lingering finish, good body, and a shimmering combination of aroma and flavor that made it hard to sip slowly. I'm looking forward to the next round and to experimenting with a few other brew methods!

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