Davidoff Cafe Espresso 57 Whole Bean 6-Case, a blend of Arabica beans from African, Latin American and Pacific coffees, is dark roasted to 57 degrees.  Roasting at this temperature brings out the intensity and assertive taste that leads to a deliciously mellow finish. This temperature ensures the perfectly balanced ratio between the long roasting process and the distinctively high roasting temperature. All of these factors create the ideal conditions for the multiple aroma compounds locked within the bean to completely burst out into a unique taste that is intense, rich and elegant.