Davidoff Cafe Espresso 57 Ground takes Arabica beans from African, Latin American and Pacific coffees and combines them with the particularly dark roast, giving this exceptional espresso its intense and assertive taste with a deliciously mellow finish.

The name - 57 - refers to its distinct degree of roast. This degree of roast  -57 - ensures that the ratio between the long roasting process and the distinctively high roasting temperature is perfectly balanced. In such a balance the conditions are ideal for the aroma compounds sealed within the whole coffee bean to completely burst out into a distinctive intense, rich and elegant taste.