Inbru Highlander Grogg is a delicious maple-rum flavoring you can add to any coffee.
Inbru Coffee Flavors are a new, easy and delicious way to flavor your coffee. As the name says, the flavor is brewed in, added with the grounds right in the filter basket or press pot. The flavor is extracted with the coffee by the hot water during the brewing process, resulting in a deliciously flavored cup of coffee. Each scoop (included) is enough for up to six ounces of brewed coffee. Of course, since taste is highly personal, you might want to adjust the amount of Inbru until it’s just right. Sometimes a touch of flavor is all you need to treat yourself, and a little Inbru goes a long way!
Inbru Coffee Flavors are convenient for business and superior at home. Available in eleven flavors, including Highlander Grogg, Crème Caramel, Toasted Chestnut and Danish Pastry.
One jar of Inbru is enough to add flavor to 80 servings (6oz) of coffee
Inbru Coffee Flavors- Vendor name: Inbru Coffee Flavors
- SKU: 3-110-06004-8
- Usually ships within 2 business days
- Transit time usually 1-5 business days (ships from: MO)



REVIEWS & COMMENTS
INTERESTING!
Son Ton | Sun, 06/03/2012 - 19:17This is a really cool product! it is a great alternative to purchasing flavored coffee beans which require a delicate grinder if you do not want to contaminate your other coffee. However, be careful if you are using this for espresso shots, it can have residual flavor for subsequent shot unless you do a full backfush after using this. The range of available flavors are amazing!
HIGHLANDER GROGG
EricBNC | Thu, 12/22/2011 - 20:56This is a great flavor to add to coffee - adding it after the coffee is ground means no need for a second grinder too - doesn't add a ton of calories either.
NICE FLAVORING OPTION
jbviau | Mon, 12/19/2011 - 16:27I'm not a fan of flavored coffee. This, however, is a nice alternative to syrups (decent but sweet) or chemically treating the beans themselves (ack). What you get inside the container is a resealable foil packet full of 80 servings of ground up rice hulls (http://www.inbru.com/How-To-Use-Inbru_c_18.html) that have been impregnated with whatever flavor you choose. Mine, cinnamon hazelnut, smells amazing. The cup I brewed using a tiny scoop of Inbru was absolutely drinkable black, with maybe just the slightest hint of bitterness now and then.