Smoke Jumper Coffee delivers bold, rare and distinctively smoky flavor as Hunter Bay’s exclusive AGED coffee blend. Named to honor the elite parachuting firefighters pictured in the label, Smoke Jumper takes the best coffees from three continents and blends their flavor characteristics. Imagine the marriage of the wood, earth and smoke elements of a RARE East Indies AGED coffee; an East African’s ripe berry sweetness; and the spice and chocolate tastes of a quality Central American bean. Uniting these unique source coffees has created an exceptional blend expressing naturally sweet toffee flavors, smoked almonds and chocolate in a full-bodied brew that is unusually thick and smoky.

Smoke jumping plays a vital role in Western Montana’s local history. Indeed, the first fire jump in the history of smoke jumping was made in 1940 by a crew from the Nine Mile Base near Missoula. Today this city hosts the largest smoke jumper training base in the nation, a base which features the Smokejumper Visitor’s Center.

Smoke Jumper Coffee Features:

Origin: Proprietary Blend
Roast level: Medium
Aroma: Sweet but soft and earthy
Body: Full
Brightness: Soft with light, fruity acidity

Roast Profile:
Smoke Jumper is roasted to a medium Viennese Roast to capture both the ripe fruit sweetness of a lighter roast and the stout body of the darker roasts.This is a roast-to-order coffee.

Tasting Notes:
Aroma – Rounded notes of brown sugar, molasses and chocolate with smoked almond nuttiness
Acidity – Very soft fruit highlights noted more for black cherry sweetness than acidity
Flavor – Smoke and toffee essence with dark chocolate notes melded perfectly in a bold cup
Body – Full-bodied sweet cherry, chocolate and coffee richness in a velvety smooth and syrupy brew
Aftertaste – Hints of toasted almond-toffee sweetness with rich, smoky highlights
Balance – Exceptionally well-balanced with round flavors and a smooth smoke and chocolate finish