Hunter Bay French Roast Coffee, a traditional blend of high quality coffee beans from the world’s main coffee growing regions, includes African, American and Indonesian coffees. An aromatic coffee, this French roast hints of sweet berries and lively allspice united with a base of brown sugar and caramel flavors. This roast marries the vibrant fruit elements coming from the African beans with the rich aroma and spicy nuttiness of the South and Central American coffees and the Indonesian’s full-bodied earth tones. Hunter Bay French Roast is delicious with cream and sugar, and luscious with a freshly baked chocolate fudge brownie. Even so, when served black just as it is, its flavor is extraordinary.

Hunter Bay French Roast Coffee Features:

Origins: Africa, Indonesia, Central America, South America
Roast level: Dark
Aroma level: Round, malty and sugary
Body: Full, with hint of candied fruit
Brightness: No brightness; sweet and malty

Roasting Notes:
Hunter Bay French Roast, a lighter French Roast, brings out the unique characteristics of each coffee, while maintaining its classic roast qualities. This is a roast-to-order coffee.

Tasting Notes:
Aroma – Initial floral notes followed by tangy hints of sweet berries
Acidity – Bright blackberry and spice tones
Flavor – Caramel and brown sugar combined with sweet berry
Body – Muscular, assertive and sturdy - accented by bright flavor
Aftertaste – Lingering toasted spice and sugar.tones
Balance – Unique; assertive flavors balanced with lively spice and berries