Froth Au Lait MINI Hot Milk Frother
Englewood Marketing GroupTemporarily out of stock
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Froth Au Lait® FALM-GB MINI™ Hot Milk Frother is the perfect complement to any coffee maker or espresso machine, and a stylish addition to any kitchen countertop. Its innovative and compact design makes the MINI™ a real space-saver. Froth Au Lait’s patented Froth Whip Technology and built-in heater aerate and heat the milk into a long-lasting meringue-like froth for an incredibly special hot beverage topping. Since the MINI™ requires no steam, it's safe, reliable, and simple to operate. The Froth Au Lait MINI™ is truly a “BIG” frother in a compact package!
• Both a hot and cold milk and sauce frother with patented Froth Whip Technology (FWT™).
• Luxurious, long lasting froth at the touch of a button.
• Up to six servings in four minutes or less.
• Makes dessert toppings, whipped cream, savory sauces, dips and more.
• Unmatched quality and superior frother performance without messy steam.
Just 4 Easy Steps to perfect milk froth:
1. Press heat On/Off
2. Pour in milk
3. Press start
4. Serve the rich froth
Milk Capacity: 1.5 cups
Footprint: 7.5″ (19.5 cm)
Height: 10.5″ (26.67 cm)
Weight: 4 lbs (1.8 kg)
Wattage: 550W @ 5A
Temperature: Hot or Cold
UPC: 816071000258
Brand: 
Froth Au Lait
Froth Au Lait- SKU: 3-124-06314-1
- Ships direct from: Englewood Marketing Group
- Usually ships within 2 business days
- Transit time usually 1-5 business days (ships from: WI)
REVIEWS & COMMENTS
COMPACT FROTHING GIANT!
EricBNC | Sun, 10/23/2011 - 23:08Compact version of the larger frother but the quality features are the same. Unlike some other machines similar to this on the market, this one really will heat the milk up to the proper temperature. The user must monitor the device (is this really a problem considering how easy it is to scald milk?) since it does not share the auto cut off of lesser machines. This control over the cut off is why it works at frothing while other machines merely heat the milk.Clean up is a chore but who really likes cleaning up after cooking anyway?