Froth Au Lait® FNSH-P Gourmet Automatic Hot and Cold Milk Frother

Froth Au Lait Gourmet Automatic Hot and Cold Milk Frother

Englewood Marketing Group
Temporarily out of stock

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Froth Au Lait® FNSH-P Gourmet™ Automatic Hot and Cold Milk Frother is a wonderful and versatile coffee appliance for everyone. In addition to preparing luxurious, rich froth, the Gourmet™ is an ideal choice for crafting masterful specialty beverages (hot or cold), delectable dessert toppings, fresh whipped cream, home-made Crème Brulée, savory sauces, dips and so much more. The patented Froth Whip Technology, Sauce Whip accessory and built-in heat on/heat off function. A recipe book is included, so experience culinary adventures!

• Both a hot and cold milk and sauce frother with patented Froth Whip Technology (FWT™).
• Luxurious, long lasting froth at the touch of a button.
• Up to six servings in four minutes or less.
• Makes dessert toppings, whipped cream, savory sauces, dips and more.
• Unmatched quality and superior frother performance without messy steam.

Just 4 Easy Steps to perfect milk froth:
1. Press heat On/Off
2. Pour in milk
3. Press start
4. Serve the rich froth

Milk Capacity: 1.5 cups
Footprint: 7.5″ (19.5 cm)
Height: 10.5″ (26.67 cm)
Weight: 4 lbs (1.8 kg)
Wattage: 550W @ 5A
Temperature: Hot or Cold

UPC: 816071000159

Brand: Froth Au Lait
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(3 reviews)
  • SKU: 3-124-06316-2
  • Ships direct from: Englewood Marketing Group
  • Usually ships within 2 business days
  • Transit time usually 1-5 business days (ships from: WI)

REVIEWS & COMMENTS

  • IT WORKS

    EricBNC | Fri, 10/07/2011 - 14:29


    Unlike some other machines similar to this on the market, this one really will heat the milk up to the proper temperature. The user must monitor the device (is this really a problem considering how easy it is to scald milk?) since it does not share the auto cut off of lesser machines. This control over the cut off is why it works at frothing while other machines merely heat the milk.


    Clean up is a chore but who really likes cleaning up after cooking anyway?

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