Ethiopia Yirgacheffe Kochere District Coffee

Ethiopia Yirgacheffe Kochere District Coffee - 12 oz.

Ceremony Coffee Roasters (Caffe Pronto)
Temporarily out of stock

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Certifications:
  • Awarded Roaster
  • Single Origin
  • Roast to order
  • Price match

The winning coffee from the 2011 U.S. Brewers Cup Championship. Pronto's head roaster, Andy Sprenger, brewed this coffee using a Beehouse pourover method.

This is a beautiful coffee from the Kochere District of the Borena Zone in southern Oromia. This area, whose main source of income is from coffee farming, hosts several community services, including a health center and high school.

Soft Rose & Warm Honey Aromatics. Notes of Meyer Lemon & Black Tea. w/ a Complex, Buttery Mouthfeel.

Roast:
Medium

Body:
Full

Acidity:
Bright

Country:
Ethiopia

Process:
Washed

  • Head Roaster Andy Sprenger awarded 2nd place in the 2009 U.S. Cup Tasters Championship
  • Specialty Coffee Association of Americas (SCAA) Roasters Choice 2009 - 2nd Place for Ethiopia Yirgacheffe Wondo Worka
  • Barista Trainer Greg Suekoff- 2007 Ultimate Barista Challenge USA Latte Art Champion; 2008 UBC USA Espresso Cocktail Champion; 2006 Monin Zen Master Award winner
  • Vince and Andy have been judges at the Cup of Excellence competitions in Guatemala, Costa Rica, El Salvador and Nicaragua
  • Top reviews on CoffeeReview.com

Ships direct from:Ceremony Coffee Roasters (Caffe Pronto)
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(22 reviews)
  • Single Origin From: Africa/Arabia (Ethiopia)
  • Roast level: Medium
  • Type: Regular
  • SKU: 1-080-05480-2
  • Usually ships within 2 business days
  • Transit time usually 1-5 business days (ships from: MD)

REVIEWS & COMMENTS

  • THUMBS UP!

    jbviau | Mon, 04/23/2012 - 17:42

    I'm the friend mentioned below! Right, at its best this one came across like an Earl Grey-infused chocolate truffle. The coffee stood out when brewed as a pourover. Seemed to lose its magic a little more quickly than usual during week two. I agree the acidity was lemony, but I didn't detect the rosy florals described.
    p.s. I hadn't noticed dpablo19's reference to Earl Grey before typing this out, so the power of suggestion's not to blame! Cool.

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  • BOUGHT IT FOR A FRIEND

    samuellaw178 | Sat, 04/14/2012 - 19:12

    I bought this for a friend and he seems to like it very much! Gray Earl Tea with chocolate base was his description. Definitely sounds like a good coffee that I wish to try one day.

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  • ETHIOPIA'S YIRGACHEFFE

    bisrutemesgen | Mon, 10/31/2011 - 19:33

    I'm enjoying strong but sweet coffee of Ethiopian!!

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  • GREAT STUFF

    Wakeknot | Thu, 10/27/2011 - 10:28

    I find the flavors in this amazing. I do not think it could be mistaken for a "comfort food coffee" because it has such interesting flavors, but it is well worth a try.

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  • AVERAGE TASTE

    Kim C Abney | Mon, 10/17/2011 - 18:55

    I have to say I was disappointed in the flavor. Perhaps it was the roast. The taste was just OK but not like other Ethiopian coffees I've had in the past.

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  • BEST

    Rosemarie S. Tarampi | Sat, 10/01/2011 - 01:51

    I love the blend of fruity and cocoa-like flavors, I did not use any sugar nor creamer so I can really taste it pure, it is very good, no wonder it has the highest rating...definitely my favorite!

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  • FANTASTIC COFFEE!

    jaredament | Thu, 09/08/2011 - 14:53

    The coffee is delicious. I lived in Ethiopia for several months doing medical work and always missed the citrus, blueberry, and cacao notes in my morning coffee. These are roasted to perfection, and I have no reservation about ordering this coffee again and again. I would recommend paying for faster shipping, however, since it did have to come across the country. I bought the 5lb special and it has stayed good in the freezer (I know, a contentious issue) throughout the weeks.

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  • YIRGACHEFFE

    dpablo19 | Mon, 09/05/2011 - 16:04

    This is my go-to pourover coffee. It is very rare that I comment on the mouthfeel of a cup of coffee, but this feels velvety and substantive in the mouth. I have met Mr. Sprenger at the Caffe Pronto roasterie and his performance at the Brewer's cup was no coincidence. I can see why he chose this Ethiopian sourced coffee as it is bright without being sour, and retains a great deal of depth even when run through a vac-pot. It is reminds me of Earl Grey in flavor, and has similar natural sweetness. I would recommend this to all coffee lovers.

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  • SMOOTH DELICIOUS NUANCED

    tapnow | Wed, 08/31/2011 - 10:46

    Smooth delicious nuanced cup. Great flavor profile.

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  • CAFFE PRONTO'S YIRG

    broseph | Thu, 05/19/2011 - 16:56

    I'm a little disappointed that this wasn't--as indicated above--roasted to order (it was roasted 4 days before the order was placed and I received it a week later), but it's still a very nice 90+ coffee. It takes the classic Yirg. profile (tea + sweet citrus) and bends it a bit by having some unusual florals. George Howell's Yirgs are consistently the best and this isn't that but that's maybe an unfair comparison.

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