Kenya AA Viennese Roast earned the rating for the largest and finest beans. All Kenya coffee is graded in terms of bean size. These beans produce a medium bodied snappy cup with a pronounced acidity and blackberry aftertaste. Armeno, the roaster, prefers to buy small lots that are available with the farm name intact on the bag. The Viennese roast is a dark roast which is  lighter than a French roast.