Ethiopian Yirgacheffe Fair Trade, a truly wild coffee, is often picked by very small landholders or in the wild and then sold through a gathering co-op. This irregular coffee is processed and dried at numerous huts and homes and may be the farmer's only cash crop. Often it expresses a lemony-citrus aftertaste with medium body.

Ethiopian Yirgacheffe is a primitive coffee from the birthplace of coffee, which is fair traded to help the small farmer!