Antica Espresso Organic Whole Bean Coffee, like all of Antica’s organic line, is double certified by the USDA NOP (USA) and also by BIO-CE (Europe). These organic coffee beans are grown without the use of pesticides or chemical-based fertilizers. Grown slowly in the shade, they use only natural soil organisms to sustain the valuable nutrients needed to preserve the integrity of the coffee beans, which also happen to be loaded with antioxidants.

The origins used in our organic blend comprise a variety of fantastic flavor profiles - cocoa, vanilla, nuts and fresh orange peel to name a few. They create an intense and amazing aroma in every cup.

Antica Espresso Organic Whole Bean Coffee Features:

• Whole bean coffee - used by those who prefer to grind their own beans to order; popular with both coffee shops and restaurant owners committed to freshness, and by consumers who prefer to prepare their own espresso, cappuccinos or lattes.
• Machine Compatibility - Compatible with all traditional domestic or professional espresso machines (where a grinder is also available), as well as with all super-automatic espresso machines that have built-in bean hoppers and grinders, and any domestic or commercial percolators or auto-drip brewing systems, stove-top Moka pots and French Press pots
• Wood-roasted in Trieste Italy under supervision of Comunita Ebraica di Trieste
• Certified Kosher and Kosher for Passover