Antica Espresso Nessun Dorma Espresso Whole Bean Coffee

Antica Espresso Nessun Dorma Espresso Whole Bean Coffee - 2.2 lb.

Antica Tostatura Triestina
Temporarily out of stock

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Certifications:

Antica Espresso Nessun Dorma Espresso Whole Bean Coffee, a blend of the greatest refinement and personality, exhibits sweet taste that is broad and velvety, never bitter, with intense and rounded aromas for those searching for delicacy and softer characteristics in coffee.

Created from the perfect combination of eight of the most prized coffees, the cupping characteristics resemble a symphony of aromas, which include: fresh citrus, jasmine blossom, fine vanilla and melted chocolate with a touch of sugar sweetness.

ntica Espresso Nessun Dorma Espresso Whole Bean Coffee Features:

• Whole bean coffee - used by those who prefer to grind their own beans to order; popular with both coffee shops and restaurant owners committed to freshness, and by consumers who prefer to prepare their own espresso, cappuccinos or lattes.
• Machine Compatibility - Compatible with all traditional domestic or professional espresso machines (where a grinder is also available), as well as with all super-automatic espresso machines that have built-in bean hoppers and grinders
• Wood-roasted in Trieste Italy under supervision of Comunita Ebraica di Trieste
• Certified Kosher and Kosher for Passover

Ships direct from:Antica Espresso
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(4 reviews)
  • Roast level: Medium
  • Type: Regular
  • SKU: 1-093-04715-9
  • Ships direct from: Antica Tostatura Triestina
  • Usually ships within 2 business days
  • Transit time usually 1-5 business days (ships from: TX)

REVIEWS & COMMENTS

  • USER ERROR?

    matt.holstege | Tue, 10/04/2011 - 23:42

    After reading such fantastic reviews and endorsements of this espresso on the web, I thought I would give it a try. I do not want to say that others are wrong. Perhaps my equipment (pid silvia w/ rocky grinder) just was not the right match with the bean. Maybe it was me. I tried different grind settings, tamping pressure and temperatures, but I just could not get that perfect combination of crema and pure espresso goodness. The best results came after setting the temp high to 215 F and a very fine grind with a moderate tamp. Even so, the taste and mouth feel could not match some of my favorite beans on this website (Kimbo and caffe trombetta). It was drinkable, but not remarkable.

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  • GREAT EXCELLANT

    weiss | Wed, 05/25/2011 - 13:55

    great excellant

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