Shawn Steiman
About me:
Shawn has researched various aspects of coffee science. His passion and love of coffee inspired him to write The Hawai‘i Coffee Book: A Gourmet's Guide from Kona to Kaua‘i. This book offers a comprehensive guide to coffee production and consumption while detailing the intricacies of the Hawai‘i coffee industry.
Shawn currently works as a scientist and consultant. His company, Coffea Consulting, strives to improve coffee quality and sustainability from seed to cup.
Coffee maker & grinder
My Latest Reviews
One bag isn't enough (on Ethiopian Sidamo Schilcho Organic)
Full of sunshine (on El Salvador La Montana)
Clean and simple (on Organic Colombia Fondo Paez Cooperative Fair Trade)
in the beginning (on The New world meets the old: Coffee Adventures in the Spice Islands)
Small correction (on Rome's Sant'Eustachio Wood Roasting Coffee Primer)
My Recent Purchases
