Shawn Steiman
About me:
Shawn has researched various aspects of coffee science. His passion and love of coffee inspired him to write The Hawai‘i Coffee Book: A Gourmet's Guide from Kona to Kaua‘i. This book offers a comprehensive guide to coffee production and consumption while detailing the intricacies of the Hawai‘i coffee industry.
Shawn currently works as a scientist and consultant. His company, Coffea Consulting, strives to improve coffee quality and sustainability from seed to cup.
Coffee maker & grinder
My Latest Reviews
Clean and simple (on Organic Colombia Fondo Paez Cooperative Fair Trade)
in the beginning (on The New world meets the old: Coffee Adventures in the Spice Islands)
Small correction (on Rome's Sant'Eustachio Wood Roasting Coffee Primer)
My Recent Purchases
