MATTABRAXAS

Lafayette, Colorado

About me:

fine artist, movie-maker, father of two little boys, cook of various foods, husband to talented singer/songwriter, gardener, blah blah blah... I like good rich coffee

My Equipment:

French press

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MY LATEST REVIEWS

  • FUN, BUT MISLEADING NAME

    mattabraxas | Thu, 01/26/2012 - 12:50

    This roast is smooth. I wouldn't describe it as biting. The acidity is well balanced and not too bitter. Also great price.

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  • A GOOD EXAMPLE OF TIMOR

    mattabraxas | Mon, 11/28/2011 - 10:54

    This Timor has a the rounded flavor that a lot of Timor beans lack. It has the slight sweetness with the cocoa tone. I use a French Press and drink it black.

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  • NOT JUST GOOD FOR THE ENVIRONMENT

    mattabraxas | Thu, 11/10/2011 - 10:07

    I'm sometimes skeptical of products that are built up mostly on their eco-friendliness and not as much on their actual quality. I would not have tried it if not for the great price, and I would have been missing out. It's a great roast.

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  • STARTS WONDERFULLY

    mattabraxas | Thu, 11/10/2011 - 10:02

    I loved this one at first: slight cocoa, very smooth. I brewed this in a French Press only. After a week on the shelf though, the acidity got stronger and it overpowered the nice subtle flavors. So, I'd say drink it within a week or you might see the same changes I did.

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  • A GOOD COSTA RICAN

    mattabraxas | Fri, 10/14/2011 - 14:30

    Costa Rican coffees usually please me and this one certainly maintains the Costa Rican reputation. It did seem a little over roasted though, favoring a slightly charred flavor which can be nice at times. I recommend it in a French press to better get into the oils of the bean.

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MY RECENT PURCHASES