BRIAN CLIVE
Saint Louis, Missouri
About me:Love Music, painting, healthy coffee, and learning new things.
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PERFECT FOR A MILD CAPPUCCINO
Brian Clive | Sat, 08/01/2009 - 05:20Trying it both as espresso and cappuccino, I find the espresso to be on the sour side, high acidity. When having it as a cappuccino, the milk make it a very good, mild cappuccino. I prefer my cup with more "punch", which is not reflected in this medium roast coffee.
THIS HANDPRESSO LOOKS INTERESTING ...
Brian Clive | Fri, 04/24/2009 - 18:06Well, from all the accessories I think I will go for the handpresso. I am sure that the coffee will not be a highlight, but amazing gadget indeed !