Single Origin for Variety
Discover single origin coffees that are distinctive and delicious. Pick from the finest single origin beans from every region in your preferred roast levels, certifications and specialty types from gourmet single origin roasters. Roast-to-order - fresh home delivery - Order online now!
YOUR MOST RECOMMENDED PRODUCT
CHAZZANO'S ETHIOPIA HARRAR COFFEE
Chazzano Coffee RoastersThis is wild stuff. When roasted to a Medium Roast (Full City), blueberries explode from this coffee. Roast it...
MORE RELEVANT PRODUCTS
FLAT BLACK'S ETHIOPIAN YIRGACHEFFE COFFEE
FLAT BLACK COFFEE$15.00ADD TO CARTETHIOPIA HARRAR - FAIR TRADE - ORGANIC
TRUE BEANS COFFEE ROASTERS$12.99ADD TO CARTETHIOPIA SIDAMO FAIR TRADE ORGANIC COFFEE
GEN-X COFFEE$14.30ADD TO CART
TANZANIAN PEABERRY MEDIUM ROAST COFFEE
PARAMOUNT COFFEE COMPANY$9.80ADD TO CARTRED BARN TANZANIA PEABERRY COFFEE
RED BARN COFFEE ROASTERS$14.50ADD TO CARTRED BARN KENYA AA COFFEE
RED BARN COFFEE ROASTERS$15.00ADD TO CART
ETHIOPIA AMARO GAYO NATURAL COFFEE
REX ROASTING CO.$15.99ADD TO CARTETHIOPIA SINGLE ORIGIN
AVION COFFEE$15.40ADD TO CARTKENYA ORGANIC AA PLUS COFFEE
TRUE BEANS COFFEE ROASTERS$13.99ADD TO CART
Single Origin Variety at ROASTe
If single origin coffees intrigue you, you’ll enjoy browsing our many choices from a wide selection of roasters. The definition of this term can be confusing but we consider it generally to reflect coffee from one country and/or micro-lot such that it can be traced to a specific country, region and crop. Every country contributes certain characteristics to its coffees based on geographical variations. Regions share more general properties, but climates, topography and soil conditions are essential contributors to the uniqueness and distinctiveness of single origin coffees. The roaster plays a role in that to bring out the most unique quality of a particular estate coffee, the lighter roasts are necessary. So it’s important that the single origin roaster know his business; he needs to choose just the right roasting temperature and time to allot to the roast. Because ROASTe selects coffees from the world’s best gourmet roasters, our single origin coffees are very exceptional and delicious
Single Origin Exceptional Qualities
Single origin coffees can be traced back to one crop on a particular farm, representing a particular set of growing conditions. This results in a pro and con situation. If there is any weakness in the particular coffee, the single origin status will allow that weakness to surface in the cup. That’s one reason for blending coffees from different origins: the strengths of the coffees in the blend overpower the weaknesses, so the best of the best comes out. With single origins, there is no masking any weakness, if there is any. With gourmet single origin coffees, the most satisfying and most flavorful are the ones we select, so it’s hard to find many weaknesses. ROASTe sources the best coffees available, from the best artisanal single origin roasters, and we guarantee the quality. So when you sample different coffees from single origins, what you taste is that bean’s personality with all its nuances. If sustainability is important to you, our single origins are available with organic, shade grown and fair trade certifications. A few are grown at high elevations, bringing out the unique qualities of high mountain grown. Some benefit from the special properties of volcanic soils. We even have single origin espresso. Bottom line is, we’ve sourced the best single origin coffees around from such diverse regions as El Salvador, Colombia, Guatemala, Costa Rica, Indonesia, Hawaii, Ethiopia, Papua New Guinea, Timor, Rwanda, Panama, Brazil, Mexico, Tanzania, Galapagos Islands. Visit them all through tasting their coffees

