- Posted by ROASTeCoffeeBuzz
- Tue, 02/07/2012 - 11:24
Is the Coffee Customer Always Right – or Not?

Source: Kamloops This Week
It seems customer service these days is not what it used to be. Recently a Canadian coffee consumer and writer, Christopher Foulds, was making his way through a Mickey-D’s drive-thru. His order was simple enough: “large coffee, two creams, one sugar”. On two occasions his order through the intercom system was met with similar replies, one asking if he wanted a latte instead, and the other asking if he wanted a cappuccino instead.
Foulds was somewhat miffed, as on one occasion he was trying to get his son to a hockey game, and the question threw him for a loop. His response was a “huh?” because it was a question that was totally unexpected. So the drive-thru waiter's voice crackled through the speaker again, “Would you like a latte instead?” He replied that he only wanted a coffee. He mentions, apologetically, that such incidents are nothing like the floods and earthquakes making the news, but annoying nonetheless.
After all, early in the morning when someone wants their coffee badly, it’s not the time to up-sell and try to talk a drive-thru customer into something they don’t want just to make an extra buck. Besides, there are those of us who might question our hearing, or our “level of coherent thought”, as Foulds found himself doing.
Another article in a San Francisco blog recounted visits to third world coffee shops and noticed superior attitudes to simple requests, like “Where’s the sugar?” It’s as if sugar is now an additive to gourmet coffees that’s frowned upon by baristas. Maybe so, but what happened to “The customer is always right.”?
Two countries, two coffee consumers, two complaints but one general annoyance: a lack of warm friendly appreciative attitude to customers. One wants to up-sell for profit -not so much to make a happier customer - and the other looks down on a customer’s desire for sugar in her coffee.
Are these two isolated experiences or have you also noted this kind of downgrade in customer service? Barista’s: what do you think?










REVIEWS & COMMENTS
WHAT THEY WANT
EricBNC | Thu, 04/19/2012 - 22:58If a shop wants to set some rules as to how they roll with their creation then let them - if it costs them a customer or two they are probably OK with it knowing the risks going in.
COFFEE DRINKERS ARE
Lori | Tue, 02/14/2012 - 12:26Coffee drinkers are creatures of habit. The way I view it is they are just trying to inform the customer of a new product that they may not be aware of. All you have to say is "no thank you" if you are not interested. It is such a non-issue that I find it amusing that the author wasted their time thinking about it let alone writing an article.
HMM
Wakeknot | Mon, 02/13/2012 - 21:30I guess the question makes sense in that they may assume people do not think they would have these options. I'd be more annoyed getting the same question at a coffee shop.
WHATS FUNNY IS THAT THE MCD
hoonchul | Sat, 02/11/2012 - 19:11Whats funny is that the McD I frequent will play a recording that asks if I want to try latte or what ever. It caught me off guard the first time but now I just ignore and doesn't bother me that much.
WHATEVER THE CUSTOMER WANT!
Son Ton | Fri, 02/10/2012 - 01:20I think that coffee shop especially thirdwave coffee shop should goes easy on its customers. If they want sugar, give it to them!
DEPENDS
Steve Rhinehart | Thu, 02/09/2012 - 17:48I touched on this in my blog post, Is Coffee A Product Or A Service? The idea being that, if coffee is seen as a service, then customers will likely get their way for most requests. If it's a product, though, meaning that the cafe is a company producing something unique to their brand, then they will often want to exercise more control over the end result. This may mean a customer leaves unhappy, but the point is that there's choice in the market. If you want something different, you can go someplace that serves your needs better. There needn't be uniformity in coffee shops, some establishments can survive while being picky about their product. The snootiness of baristas, though, that's not necessary at all. Sugar may not be provided, but a barista can simply respond that the cafe doesn't keep it on hand, rather than deride the customer for asking.
WHAT'S FUNNIEST TO ME ABOUT
GmanJenks | Tue, 02/07/2012 - 19:18What's funniest to me about this is that the McD's incident is not an upsell at all. At least in my market both Tim Horton's and McD's are fighting to introduce their espresso based drinks and are featuring lattes or caps for $1. You can actually save yourself some $$ if you are willing to try their new drink along with your usual order, or do what I would do, add on another one instead of the cross sell.
UPSELLING
jbviau | Tue, 02/07/2012 - 14:36If it's a hard, insistent upsell, that's annoying. If it's just a quick little thing the employees have to say, no biggie. As far as sugar goes, I say let people do what they want once they've bought the coffee! What's next: forcing us to slurp it cupping-style? ;) That said, I fully support any shop's decision to refuse to make certain drinks or put out certain condiments; people will speak with their feet if the decision's bad.
UPSELLING
Chamie | Tue, 02/07/2012 - 13:57....is pretty much pervasive, but rudeness is definitely unnecessary. I've honestly never encountered a superior attitude in a barista or, for that matter, in waitstaff in a restaurant. On the other hand, I'm also likely to ask for recommendations from either the barista or the waiter, which invites friendly conversation rather than superior observation.
WELL THE MCD'S ONE IS NOT
intrepid510 | Tue, 02/07/2012 - 13:48Well the McD's one is not the teller's fault as I am pretty sure they have to say that and if they get caught not trying to upsell they get in trouble. However, the sugar thing is bit rediculous!