Summer Recipe: Vanilla Chill

Summer Recipe: Vanilla Chill by infoDCC

Ingredients

  • 60 ml freshly brewed Douwe Egberts coffee
  • 2 scoops of vanilla ice cream
  • 3 ice cubes
  • Chocolate flakes

Directions

  1. Put the coffee, ice cream & ice cubes into a blender
  2. Blend on full power for 15 seconds
  3. Pour into a glass
  4. Serve with a straw & a generous sprinkling of chocolate flake!

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