Summer Recipe: Iced Tiramisu Coffee
Iced Tiramisu Coffee by jlaneme
Ingredients
- 1 shot espresso, cooled or substitute 2 cups quality iced coffee
- 1 scoop good quality Vanilla Ice Cream or Fresh Whipped Cream
- 1 tsp unsweetened cocoa powder
- Amaretto (optional)
- Ice cubes
Directions
- Make your espresso and set aside to cool or pour your ice coffee in a large glass
- In a cocktail shaker, add ice cubes and pour over espresso
- Add a small splash of amaretto if desired
- Then, add one scoop soft ice cream and shake quickly, until frothy
- Strain into a large glass and top with a sprinkling of unsweetened cocoa powder
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REVIEWS & COMMENTS
BIG DIFFERENCE IN 2 CUPS OF
intrepid510 | Sun, 12/04/2011 - 11:45Big difference in 2 cups of iced coffee or 1 shot of espresso in terms of liquid, I think you get two different drinks almost.
HANDLED MASON JAR IS A NICE
broseph | Mon, 10/10/2011 - 11:16handled mason jar is a nice touch.
YUM
Wakeknot | Mon, 10/10/2011 - 10:40And I like the photo, too. Amaretto can't hurt.
MORE ICE CREAM & COFFEE!
EricBNC | Thu, 08/04/2011 - 09:23But with a twist - the optional amaretto is a neat flavor tweak!
ICED TIRAMISU
Holly | Fri, 07/29/2011 - 17:12Wow looks amazing. Can't wait to give it a try and surprise my husband.
IDEA
jbviau | Fri, 07/29/2011 - 10:43You could use amaretto syrup, too, if you wanted to avoid alcohol.