Summer Recipe: Iced Coffee Slush
Iced Coffee Slush by screader
Ingredients
- Coffee (Darker roast)
- Half and half, optional
- Sugar and/or other flavorings, optional
Directions
- Brew a pot of coffee double strength
- Add half and half, sugar, flavorings, if desired. (half as much as you'd use for hot)
- Let cool
- Freeze, stirring every hour to make it turn into a slush
- Bring to temperature where the slush begins to melt
- Stir again to blend the frozen parts with the melting parts
- Serve in glasses
On any day when the temp exceeds 90 f, this will hit the spot.
PRODUCTS YOU WILL LOVE!
ISI PROFI PINT
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HARIO V60 ICE-COFFEE MAKER FRETTA
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- 12 oz.
HUNTER BAY ITALIAN ROAST COFFEE
$11.00ADD TO CART
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REVIEWS & COMMENTS
GREAT TREAT NOW THAT WEATHER
hoonchul | Wed, 03/21/2012 - 23:57Great treat now that weather is starting to get warm! Down side is the amount of time it takes to make one:(
SOUNDS GOOD AND NICE WAY TO
intrepid510 | Mon, 12/05/2011 - 15:26Sounds good and nice way to avoid putting in cubes.
SOUNDS GOOD
Wakeknot | Mon, 10/10/2011 - 12:46a refreshing summer treat.
GREAT. THE DARKER ROAST IS
broseph | Sun, 10/09/2011 - 14:00Great. The darker roast is key.
ICED COFFEE SLUSH PICTURE
Steven Clark | Tue, 08/02/2011 - 02:05the top of it I finished off with a dollop of half and half to create a colour contrast for the picture.
HMMM....
EricBNC | Mon, 08/01/2011 - 13:27Double strength brewed coffee - is this a good starting point?
THE PIC
jbviau | Fri, 07/29/2011 - 21:40What's the white part at the top? Was the coffee not well mixed in?