Summer Recipe: Dulce de Leche Affogato Iced Latte
Dulce de Leche Affogato Iced Latte by jbviau
This simple recipe converts one of my favorite affogato combinations into an iced drink, which I find easier to sip/enjoy on the go. “Dulce de leche” is a thick, caramel-like milk-based spread. The Häagen Dazs version of it is readily available in most grocery stores.
Ingredients
- 1 scoop of Häagen Dazs Dulce de Leche ice cream
- 1 double shot of espresso (preferably a sweet, chocolate-heavy blend)
- 4 large ice cubes
- 6 oz. milk of choice
Directions
- Start by scooping the ice cream into your cup
- Pull your espresso shot
- Pour the espresso over the ice cream, creating an affogato
- Give the affogato a good stir, mixing ice cream and espresso together into a slurry
- Add ice
- Pour your milk over the top
- Stir again and enjoy!
Suggestions: Garnish with stroopwafel or Biscoff cookie crumbles/slivers. Toffee bits would also work nicely.
.JPG)
REVIEWS & COMMENTS
LIKE THE CHOICE OF ICE CREAM
intrepid510 | Mon, 12/05/2011 - 15:22Like the choice of ice cream to give it something more interesting than vanillia or coffee.
YUM
Wakeknot | Mon, 10/10/2011 - 12:48a classic.
JBVIAU RECIPE
Nate | Sun, 08/14/2011 - 09:50Yum yum!!!
GOOD STUFF
Dev sood | Sun, 08/07/2011 - 23:43Like the idea
I LIKE!
alice2 | Tue, 08/02/2011 - 01:20Good ol Hagen-Daz COFFEE Ice Cream would do the trick too!
ICE CREAM AND COFFEE - THIS
EricBNC | Thu, 07/28/2011 - 10:00Ice cream and coffee - this one sounds like it tastes great!
MORE SUGGESTIONS
jbviau | Thu, 07/28/2011 - 09:56A little whipped cream and caramel/dulce de leche drizzled on top wouldn't hurt either!