Summer Recipe: Chocolate Milano Iced Coffee
Chocolate Milano Iced Coffee by ssnova66
Ingredients
- 1 cup strong brewed coffee or espresso (a great way to use up leftover from the morning)
- 1 shot Torani Chocolate Milano Syrup
- ½ cup whole milk or half and half
Directions
- Shake to combine, and pour over ice to serve
- Garnish with fresh whipped cream
PRODUCTS YOU WILL LOVE!
TORANI SYRUP 25.4OZ 3-PACK
$23.13$21.23ADD TO CART
ISI PROFI PINT
$86.95ADD TO CART
- 12 oz.
GARDEN CITY ESPRESSO
$11.00ADD TO CART
.JPG)
REVIEWS & COMMENTS
A FEW SIMPLE INGREDIENTS
intrepid510 | Mon, 12/05/2011 - 15:22A few simple ingredients make an excellent drink, why pay 4 dollars else where from something similar?
SOUDNS GOOD
Wakeknot | Mon, 10/10/2011 - 12:49but where do people keep finding left over coffee? we don't ever have that in my house - alas.
LIKE THE REDDI-WIP
jbviau | Fri, 07/29/2011 - 21:48Good stuff!
SOUNDS VERY GOOD!
EricBNC | Thu, 07/28/2011 - 10:20This one is simple (which I very much like) and combines coffee and chocolate (another two thumbs up) - thanks for sharing!