Mocha Granita
Ingredients
Makes 4 large cups
4 serving’s espresso
2 tablespoons sugar
10 ice cubes
1/2 cup bittersweet chocolate, chopped
2 cups cold water
Preparation
1. In a blender, blend together the espresso and sugar for 2 minutes.
2. Stop the blender and add the ice, chocolate, and water. Blend until smooth.
3. Pour into individual cups and serve immediately.
Avner Laskin artisan chef
Laskin, trained at the renowned Cordon Bleu school in Paris, is an artisan baker & artisan chef with 22 years of experience in the food industry.
Click on the book's cover to see it on Amazon.
.JPG)
REVIEWS & COMMENTS
I WISH THIS WAS IN OUNCES
intrepid510 | Sun, 12/04/2011 - 01:36I wish this was in ounces instead of just 4 servings of espresso.
COULD BE GOOD...
jbviau | Wed, 11/16/2011 - 22:09...if the texture is right.
REFRESHING
Wakeknot | Sat, 10/08/2011 - 08:00looks like a really nice summer treat.
A LITTLE TOO LATE
EricBNC | Fri, 09/02/2011 - 21:01I found this A little too late - I could have used it in the iced coffee contest - wait till next year!