Ginger Snap Macchiato
Ingredients
1/2 tbsp Molasses
1/4 tsp caramel
pinch ground ginger
1 ounce freshly brewed espresso
pinch ground cinnamon
1/2 cup steamed whole milk
Preparation
Add molasses and caramel into wide brim demitasse
Sprinkle ground ginger
add espresso slowly to preserve crema
sprinkle cinnamon
carefully pour steamed milk over velvet texture, creating latte art
About the Chef
Sherri Johns has been involved with the speciality coffee industry for 28 years. She began her career as a barista in San Francisco in 1976, and was recognized as that city's Champion Barista in 1982, 1983 and 1985. As owner/operator/chef of The Blue Note Cafe in San Francisco, she was recognized as serving the best cappuccino in North America by Travel & Leisure magazine. Sherri and her husband are partners in WholeCup Coffee Consulting, located in Portland, Oregon.
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REVIEWS & COMMENTS
THIS SOUNDS AWESOME!
jbviau | Wed, 11/16/2011 - 23:04This sounds awesome!
SOUNDS INTERESTING
Wakeknot | Sat, 10/08/2011 - 21:30but I would upgrade the photo since it does not have the flourish of the requested latte art in the recipe, which would certainly add some style.
ITS A SNAP
EricBNC | Fri, 09/02/2011 - 22:09I love ginger and I love a good cookie recipe with ginger too!
HEAVEN
Lisa | Wed, 01/19/2011 - 02:15One word: Heaven. I can pretend it is not cold and snowy outside. Oh my.
DELICIOUS!
shaffer22 | Tue, 12/07/2010 - 03:08I just tried this and I am amazed at the results. Truly amazing recipe. Thanks for it!