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Cold Mocha Soup recipe

Cold Mocha Soup recipe (for illustration only) Source: stu_spivackIngredients

Serves 4

  • 2 cups sweet cream
  • 16 ounces fine bittersweet chocolate
  • 1 tablespoon instant coffee dissolved in 2 tablespoons boiling water
  • 1 tablespoon brandy

Preparation

  1. Bring the cream to a boil in a small saucepan over low heat.
  2. Place the chocolate in a bowl and pour in the boiling cream. Whisk well until smooth and blended.
  3. Add the coffee and brandy and mix well.
  4. Refrigerate for one hour.
  5. Pour the soup into individual serving bowls and serve immediately.

 

Avner Laskin artisan chef

Laskin, trained at the renowned Cordon Bleu school in Paris, is an artisan baker & artisan chef with 22 years of experience in the food industry.


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REVIEWS & COMMENTS

  • YEAH THIS LOOKS BE TO

    intrepid510 | Sun, 12/04/2011 - 09:02

    Yeah this looks be to interesting just seems like a mocha.

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  • HMM...

    jbviau | Wed, 11/16/2011 - 22:08

    Odd. Plus, I don't love creamy soups.

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  • INTERESTING

    Wakeknot | Sat, 10/08/2011 - 08:07

    I assume this is a dessert? Sounds like something worth trying.

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  • COLD COFFEE SOUP?

    EricBNC | Fri, 09/02/2011 - 21:03


    Cold Coffee Soup? This one is out of my comfort zone - at least it has a shot of brandy included for courage.

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