Coffee Zabaglione
Ingredients
Makes 4 short cups
3 egg yolks
3 tablespoons sugar
½ cup sweet cream
4 servings espresso, chilled
Strawberries (optional)
Preparation
- Combine the egg yolks and sugar in a bowl and beat with an electric mixer until foamy and bright.
- Whip the cream until it forms stiff peaks.
- Divide the espresso among 4 cups. Add 2 tablespoons of whipped cream to each cup. Add 2 tablespoons of the egg mixture.
- Optionally, add strawberries on top
- Serve immediately.
Avner Laskin artisan chef
Laskin, trained at the renowned Cordon Bleu school in Paris, is an artisan baker & artisan chef with 22 years of experience in the food industry.
Click on the book's cover to see it on Amazon.
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REVIEWS & COMMENTS
SO DO I ADD THE CREAM TO THE
intrepid510 | Sun, 12/04/2011 - 09:04So do i add the cream to the eggs and whip? Or do i just.leave the eggs on the side?
ANOTHER PROMISING IDEA.
jbviau | Wed, 11/16/2011 - 22:06Another promising idea. Thanks!
THE BERRIES DO SEEM ESSENTIAL.
Wakeknot | Sat, 10/08/2011 - 20:34but I think I will make this anyway if only because the name will be fun to say!
OPTIONAL BERRIES?
EricBNC | Fri, 09/02/2011 - 21:05Optional Berries? The berries are my favorite part.