For the espresso novice, I recommend a simple Italian stovetop coffee maker. It is the solution many in southern Italy prefer for making coffee in their own kitchen. The best stovetop espresso maker is probably the Brikka from Bialetti. It uses extra pressure to extract the espresso, which is produced with the desired "crema" at the top--a good indicator for the quality of the brew.

Making the Espresso

1. Buy a whole-bean espresso blend. Coarsely grind your beans just before you drink to enjoy a fresh taste.
2. If you do not have a coffee grinder, buy a pre-ground blend.
3. Follow the instructions of your espresso maker. It will vary from brand to brand.
4. A single American-style espresso is composed of 2 ounces. Make sure to stick to these measures.
5. Serve in small espresso cups.