It’s been awhile since biscotti has done a post, and we’re sorry for that. We were busy taking one of ROASTe’s new “Barista Tours.” Except, erm, no we really weren’t; those are five coffees grouped together by ROASTe experts according a theme and offered as an auto-ship coffee subscription, and *not* actually physical tours, like you’d book through a travel agent.
biscotti's Coffee Blog
Our coffee bloggers take coffee love to the next level with insider news, information, opinions and advice. Interested in blogging for us? Click here to find out more!
-
-
-
-
Read more
This week, biscotti talked to Jim Cannell, owner of Jim’s Organic Coffee. Based in West Wareham, MA, Jim’s is a wholesale roasting company, founded in 1996.
-
Read more
Without question, going into this week’s “roasterpost,” biscotti was on a roll. Two roaster interviews down – one via email, the other via phone interview, thirty-threethirty-five (two more added this week!) to go. So, we connected w/ Gary Strawn, the owner of family owned & operated Kona Earth coffee farm and agreed to speak. -
-
-
-
-
Read more
I am ecstatic right now as I type this. The reason is that I just cheated. Not sure why, but I just typed into Google, “How does Kenyan coffee taste?” You see, I had picked up 100 grams of single-origin Kenyan coffee this week and cupped it yesterday. I loved the stuff ! In fact, of the five coffees I’ve reviewed for biscotti, I enjoyed it more than all of the others, except maybe for the single-origin Colombian I tried the first week. Ac -
-
-
-
-
OK. Biscotti’s first post was well received. Blessing/curse. Now what should I write about this week?
Read more -
You mean I get to blog about coffee? For real? Where's the cameras - c'mon, who put you up to this?
Oh, OK. You were serious. Let's begin.
Read more
.JPG)
