I am ecstatic right now as I type this.  The reason is that I just cheated.  Not sure why, but I just typed into Google, “How does Kenyan coffee taste?”  You see, I had picked up 100 grams of single-origin Kenyan coffee this week and cupped it yesterday.  I loved the stuff !   In fact, of the five coffees I’ve reviewed for biscotti, I enjoyed it more than all of the others, except maybe for the single-origin Colombian I tried the first week.  Ac

OK.  Biscotti’s first post was well received.  Blessing/curse.  Now what should I write about this week?

You mean I get to blog about coffee?  For real?  Where's the cameras - c'mon, who put you up to this?

Oh, OK.  You were serious.  Let's begin.