1. Remember Portola's wafflegato? Last time I wrote that variations on that theme were expected. Indeed, there have been two so far. See below for the recipes.
- a. Featuring organic goat's milk caramel, salted caramel gelato, and aleppo pepper seasoning
- b. Incorporating peach gelato, peach balsamic, the return of the Dauphinoise, and Murray River sea salt
If I absolutely had to choose, I'd get my goat on with (a). You?Read more